Mick Perreault
Practicing Baker
ServSafe® Food Protection Manager Certified
Baking for the FUN of it
I'm an aspiring baker who loves to have fun in the kitchen. What started as "cupcake Sundays" at home has turned into my favorite hobby and now a life goal. No more baking cupcakes from box mix! Every Sunday, I bake for my family. Some creations look better than others, but all are DELICIOUS!
Aside from being a pretty good student, I love to volunteer with Meals on Wheels. Each summer, I work with a group of volunteers to prepare and package healthy and nutritious meals for those in need. Specifically, we prepare and package up to 250 meals per day. I focus on the baking by preparing basic desserts and cutting and portioning breads and desserts for packaging.
Work Experience
March 2023 - June 2024
August 2022 - July 2024
June 2021 - July 2022
Spring 2021
Maggie Moo's - Exton, PA
Assistant Cookie Manager/ Ice Cream Scooper
Hired to work in the front of the house preparing ice cream and cookie desserts. Provides outstanding customer service. Promoted after 6 months to Assistant Cookie Manager preparing baked goods, managing inventory and the back of the house during scheduled shifts.
Nothing Bundt Cakes - Exton, PA
Baking & Frosting Associate
Works in the back of the house baking cakes and preparing frosting. Bakes and frosts upwards of 300 bundtinis, bundlets, and bundt cakes per shift.
Philadelphia Pretzel Factory - Downingtown, PA
Cashier/ Party Tray Assembler
Worked directly with the public to take orders for party platters and handle purchases of individual goods and pre-ordered platters. On busy weekends, assembled up to 60 party trays per shift.
Philly Hots - West Chester, PA
Intern
Interned with Chef Tom Pizzica to cater meals for delivery throughout Chester County. Learned knife skills, followed recipes, used food processors, ovens, and other kitchen equipment and appliances.